A new Food Code clearly spells out new rules to make sure that every food consumed among the emirate is properly kept, handled, ready and served.
According to Dubai Municipality, there have been 13,000 food institutions as well as 3,000 restaurants and 480 hotels, in 2012 furthermore an extended list of different food handling entities like cafeterias, fast-food shops, import and export corporations and food transport corporations.
More than eight million tons of food supplies were foreign to Dubai last year from one hundred eighty foreign countries.
An increasing variety of restaurants each year necessitated the requirement for a brand new food code, same authorities — the quantity of eateries has been on a gradual rise in Dubai over the last 5 years, with an annual growth from six to eight per cent.
“An integrated approach is critical to make sure food safety from the place of primary production up to the purpose of consumption. The Food management Department of Dubai Municipality can make sure that regulative programs square measure science- and risk-based as so much as doable,” said Hussain Nasser Lootah, Director General of Dubai Municipality
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